Consider the flavours and aromas commonly found in wines made from… Consider the flavours and aromas commonly found in wines made from that grape, then grab some images from the internet that represent those flavours and aromas. For example, we said Pinot Grigio had lemon, apple, and floral notes (find images that match those things – but again, Pinot Grigio is not an option here). Assemble those images onto a page attractively and in an organized manner, with the name of the grape and list (not images) what kinds of foods (at least 5-8 ideas for some simple dishes) you think will match the wine. Example: dish is the name of something you might order in a restaurant, like pasta carbonara. Pasta is not a dish in and of itself. Mark breakdown: 1) Accuracy of images to grape variety-(4 marks)2) Food pairing- (3 marks)3) Visual appeal-(2 marks)4) Grammar and spelling-(1 mark) Biology Science Nutrition CRN 15897
